ILLUSTRATIVE PROTOCOLV60 (Conical Filter)
V60: Brewing Protocol
Clarity, vibrant acidity, and expressive sweetness in a conical brewer.
Dose15 g
Water250 g
Ratio1:16.6
Time2:45
COFFEE SCIENCE / PROTOCOLS
Brewing recipes
and cup
parameters.
Demonstrative brewing protocols to explore extraction: calibrated dose, water, temperature, and timings for each method.
Recipe catalog
ILLUSTRATIVE PROTOCOL
ILLUSTRATIVE PROTOCOLAeroPress (Inverted Immersion)
AeroPress: Inverted Protocol
Versatility, balanced body, and total immersion extraction control.
Dose14 g
Water200 g
Ratio1:14.3
Time2:00
ILLUSTRATIVE PROTOCOLFrench Press (Full Immersion)
French Press: Full Immersion
Silky texture, heavy body, and preservation of natural aromatic coffee lipids.
Dose30 g
Water500 g
Ratio1:16.7
Time4:00
ILLUSTRATIVE PROTOCOLCold Brew (Cold Steeping)
Cold Brew: Slow Cold Immersion
Subtle perceived acidity, deep cacao notes, and refreshing concentration.
Dose100 g
Water800 g
Ratio1:8 (concentrate)
Time16:00
Every brewing method is an opportunity to explore extraction.
Adjust variables, log your sensory trials, and share findings with the community.