GuidesV60 brewing guide
Step-by-step methodology, vital brewing variables, tips, and recipe examples.
OPEN KNOWLEDGE / TOOLS & GUIDES
Open resources and tools
Methodological guides, spreadsheets, datasets, and links to enrich coffee practice and applied research.
EDITORIAL SELECTION
Featured resources
Core reference materials handpicked by the laboratory team for direct technical consultation.
Guides
TemplatesSensory evaluation score sheet
Practical worksheet for coffee cupping with attribute wheel and analytical note fields.
ToolsIntroduction to INATrace
Implementation manual and use cases for multi-actor coffee supply chain traceability.
GuidesV60 brewing guide
Step-by-step methodology, key variables, troubleshooting tips, and recipe frameworks for balanced extraction.
TemplatesSensory evaluation score sheet
Practical worksheet for cupping calibration featuring attribute radar charts and note fields.
ToolsIntroduction to INATrace
Implementation manual and use cases for multi-actor coffee traceability from terroir to consumer.
TemplatesEvent preparation checklist
Logistical pre-flight checklist for cupping events, water quality checks, scale calibration, and sample coding.
DatasetsSensory profiles dataset
Cupping analytics across terroirs and post-harvest processes for statistical evaluation and modeling.
DocumentsCoffee terminology glossary
Essential terminology and clear definitions covering botany, post-harvest processing, roasting, and extraction.
TemplatesRoast logging worksheet
Spreadsheet tool to chart roast temperature profiles, Rate of Rise (RoR), and weight loss ratios.
GuidesOrigin and varietals primer
Primer introducing prominent Colombian terroirs, cultivated botanical varietals, and their signature cup profiles.
ToolsRecommended tools & software
Curated roster of instruments, digital measurement tools, and open-source software for home or lab testing.
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