Context
Testing Colombian medium roast behaviors across 1:15 to 1:17 ratios using controlled multi-pour pulsing.
JOURNAL / PUBLICATION
New recipe: Medium roast V60
Exploring water temperature and brewing ratios to enhance malic acidity and clean fruit notes.
Recipe record
Standardized laboratory framework documenting empirical findings, challenges, and architectural decisions.
What was done
20 comparative extractions with medium-fine grind (Comandante 22 clicks), 92°C water at 110 ppm balanced minerals.
What was found
A 1:16 ratio paired with a 45-second bloom and 3 controlled pours maximized sweetness and pleasant finish.
What's missing
Testing repeatability across distinct mineral profiles (50 ppm vs 150 ppm total hardness).