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RECORD / EVIDENCE

Sensory evaluation score sheet

Trial provenance, timestamp, media format, validation level, and publication conditions.

SEP 28, 2026DOCUMENTCoffee Science
Cupping scoring sheet with numeric scales for aromatic attributes

PAGE SCHEME • CONCEPTUAL MOCKUP • NON-PUBLISHED

Evidence metadata

Structured cataloging record compliant with the SipDolce Labs reproducibility and traceability standard.

ID

EVD-2026-004 · Demonstrative

Project

Coffee Science

Type

DOCUMENT • PDF

Date

SEP 28, 2026

Verification

Approved for educational and lab use

Access

Public · Free download

File, provenance chain, and constraints

Attached evidence

Sensory cupping worksheet tailored with evaluation axes for fragrance, aroma, acidity, body, and sweetness.

Record specifications:

Vector PDF formatted for print A4 and accessible digital form input.

Provenance chain and limitations:

Derived from Specialty Coffee Association open cupping protocols for SipDolce Labs internal calibration.

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